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Two harvesters pick dark grapes into a crate in a Georgian vineyard during Rtveli

Qvevri

Reserve a share of wine from a Georgian family cellar. Follow it from harvest to bottling, then receive bottles with your name on them.

A small group picks grapes along one row of vines, with mountains behindWeathered hands cut a bunch of dark grapes over a crate

It starts with Rtveli

რთველი · Rtveli is the Georgian grape harvest. When the season starts, you’ll see the grapes being picked for your wine.

Beneath the cellar floor

A qvevri is a large clay vessel buried in the cellar floor. The wine ferments and matures inside it. The cellar is called a მარანი (marani).

See inside a qvevri
Cutaway of a qvevri in the cellar floorThe egg-shaped clay vessel sits below a stone floor, packed in earth. Only its round mouth shows at floor level. Wine fills most of the inside.Cellar floorClay wallWinePacked earth
Only the round mouth shows at floor level. The clay body sits in packed earth.
A winemaker crouches beside the open mouth of a qvevri set into a stone cellar floorClose-up of the worn clay rim of a qvevri beside a wooden lid

Follow your wine through the year

Once the season begins, you’ll get a short video from the winemaker each month.

Weathered hands cut a bunch of dark grapes over a crate

Harvest. The grapes are picked and brought to the cellar.

Seasonal timings may vary.

Vineyard rows across a hillside at dusk, mountains in haze

Your name on the bottle

Your name goes on a clay tag for the qvevri and on the bottles you receive.

See it appear on the tag and bottle label.

Choose your share

Choose how many bottles you’d like to receive.

Share size

Prices shown are starting prices.

Every share includes

  • Your name on the qvevri tag and bottle labels.
  • A short monthly video from the winemaker.
  • Delivery within the EU.
  • An invitation to the harvest.

No share selected yet.

Reserve a share

Reserve your share

Choose your share and leave your details. We’ll be in touch with the next steps.